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Moong Dal is every Indian’s favourite which ever class he/she comes from. This dal is full of Vitamin A, B, C and E and many minerals, such as calcium, iron and potassium. It is often advised by dieticians to replace fatty foods with Moon dal as it is a weight loss food that is rich in proteins and fibre, so one feels fuller after having a bowl of dal for a long time and curbs your cravings. Along with weight loss, moon dal it also benefits the metabolism, immune system and protects against fatal diseases.
Net Weight : 500 Gms
Ingredients : Green Moong Dal Split
Directions for Use : 24 Letter Mantra Moong dal is the most prized dal in
India due to its health benefits.
|Trans Fat||-||0 gKcal|
|Vitamin A||-||15 IUKcal|
|Vitamin C||-||0 Kcal|
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